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Hunger-free Earth Foundation Ngo In Bangalore Karnataka

Hunger-free Earth Foundation Ngo Information

HUNGER-FREE EARTH FOUNDATION Non Governmental Organization is located in Bangalore KARNATAKA .

Registration Details

Registered With Registrar of Companies
Type of NGO Private Sector Companies (Sec 8/25)
Registration No U85300KA2020NPL141814
Copy of Registration Certificate Available
Copy of Pan Card Available
Act name 2013 (18 of 2013) and Rule 18 of the companies (incorporation) rules, 2014
City of Registration Bangalore
State of Registration KARNATAKA
Date of Registration 03-12-2020

Foreign Contribution Regulation Act [FRCA] Registered? NO

HUNGER-FREE EARTH FOUNDATION NGO Organization Members

NameDesignationPanAadhaar
Dhanaraju BharathSecretaryAvailableAvailable
Kruti Gopalakrishna BhatPresidentAvailableAvailable
BhavyaTreasurerAvailableAvailable

HUNGER-FREE EARTH FOUNDATION Source Funds

Department NameSourceFinacial YearAmount SanctionedPurpose
Not SpecifiedAny Other2020-2021Not SpecifiedWe provide healthy, Nutritious food at minimal price to all segments without any profits expectations. Our aim is to make every Indians eat healthy food and work for Nations growth. We seek funding to manage complete process which in terns supports and provides work for 100s of thousands of women.

Contact details

Address e-296, Ground Floor, Near eshwara temple, Dommasandra post, Bangalore
City Bangalore
State KARNATAKA
Telephone Not Available
Mobile No 9741988157
Website Url Not Available
E-mail email2dbharath(at)gmail[dot]com

HUNGER-FREE EARTH FOUNDATION Key Issues and Operational Areas, Major Activiities & Achivements

Operational Districts: Visakhapatnam, Chittoor,Uttara Kannada, Shimoga, Tumkur, Bangalore, Mandya, Dakshina Kannada, Mysore, Bangalore Rural, Ramanagara,Kozhikode, Thiruvananthapuram,Mumbai Suburban, Mumbai,Chennai, Kancheepuram, Coimbatore, Madurai, Kanniyakumari,Hyderabad

Operational States: ANDHRA PRADESH, KARNATAKA, KERALA, MAHARASHTRA, TAMIL NADU, TELANGANA

AchieveMents: Our activities are as follows 1. To provide quality and Nutritious food at reachable price. 2. To provide healthy mineral water at lowest price. 3. To encourage children education by providing 2 meals a day. 4. To empower women in rural and semi-urban areas by providing safe and secured work environment. 5. To provide organic farming and ease of doing business in rural areas.

Key Issues

Food Processing, Health and Family Welfare, Any Other,
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