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Inhere Aajivika Utthan Samiti Ngo In Chaukhutia Uttarakhand

Inhere Aajivika Utthan Samiti Ngo Information

INHERE AAJIVIKA UTTHAN SAMITI Non Governmental Organization is located in Chaukhutia UTTARAKHAND .

Registration Details

Registered With Registrar of Societies
Type of NGO Registered Societies (Non-Government)
Registration No 865/2004-2005
Copy of Registration Certificate Available
Copy of Pan Card Available
Act name Society Registration Act 1860
City of Registration Chaukhutia
State of Registration UTTARAKHAND
Date of Registration 30-03-2005

Foreign Contribution Regulation Act [FRCA] Registered? NO

INHERE AAJIVIKA UTTHAN SAMITI NGO Organization Members

NameDesignationPanAadhaar
MANJU BHANDARISecretaryAvailableAvailable
SURESH CHANDRAPresidentAvailableAvailable
NARAYAN DATTExecutive MemberAvailableAvailable
MOHAN CHANDRAVice PresidentAvailableAvailable
Manoj Kumar Maheshwari Executive MemberAvailableAvailable
Bhawana DeviTreasurerAvailableAvailable
MAHESH CHANDRAExecutive MemberAvailableAvailable

INHERE AAJIVIKA UTTHAN SAMITI Source Funds

Department NameSourceFinacial YearAmount SanctionedPurpose
Science for Equity Empowerment and Development Division New DelhiCentral2016-20172438100To extend the reach of biomass dryer to community owned production unit registered under Khadi village
Not SpecifiedAny Other2014-2015Not SpecifiedSelf sustainable food processing unit
Not SpecifiedAny Other2015-2016Not SpecifiedSelf sustainable food processing unit
Not SpecifiedAny Other2017-2018Not SpecifiedSelf sustainable food processing unit

Contact details

Address Village- Chinoni, Post-Bhagoti,Block-Chaukhutia, District-Almora, Uttrakhand-263658,India
City Chaukhutia
State UTTARAKHAND
Telephone Not Available
Mobile No 9718513480
Website Url http://www.himalayanfresh.org
E-mail himalayanfresh97(at)rediffmail[dot]com

INHERE AAJIVIKA UTTHAN SAMITI Key Issues and Operational Areas, Major Activiities & Achivements

Operational Districts: Almora

Operational States: UTTARAKHAND

AchieveMents: Food Processing, Fruit Processing


Key Issues

Food Processing,